Le Comptoir de Sèze

Rating: 11
Author: Gault&Millau

33000 BORDEAUX

11/20
Gourmet Restaurant

5 PHOTOS

Chef: Romain Rigal
Cooking: Modern | Signature cuisine | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Terrace
Style: Bistro/Brasserie | Brunch | Casual | Romantic | Wine Bar | With children | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 33

Gault&Millau's review 2026

A very Bordeaux business meeting, focusing on comfort, regularity and a privileged location on the Allées de Tourny. Langoustine ravioli, impeccable foie gras, mushroom risotto, and well-crafted classics such as sole meunière or filet de boeuf, rounded off with a Landes pastis. The €31 daily lunch menu is a great success.