Le Comptoir à Huîtres

76200 DIEPPE
11/20
 Gourmet Restaurant
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2 PHOTOS
Cooking
Seafood
Services
Access for people with disabilities | Private Parking
Style
With friends
Price Indicative price per person (excl. drinks)
39.8 €

Gault&Millau's review

11/20
Gourmet Restaurant There are no surprises here, but the pleasure is always there, in this celebration of the raw product and not only, also knowing how to offer a few cooked dishes alongside. The first interest obviously lies in the seafood and oyster platters, Yvon Madec's prat-ar-coum, veules-les-roses n°3, the €49.50 platter. For something more elaborate, timbales of warm oysters with morel mushrooms, monkfish medallion à la nage, poached skate wing with cream sauce... Nice old-fashioned decor.
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Address 12 Cours De Dakar
76200 Dieppe
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Monday Lunch Dinner
Tuesday Lunch Dinner
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