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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Clos

05000 GAP
Original Restaurant
Cooking French | Traditional
Services Accomodation | Children's Menu | Cooking lessons | Private Parking
Price Indicative price per person (excl. drinks)
32€
Gault&Millau's review
Original Restaurant Not far from the train station, this is a hotel-restaurant of a high standard, where you can enjoy classic, local cuisine during a stopover in the prefecture, befitting its price and expertise. The €32 menu is well constituted: duck foie gras with Guérande salt, apricot condiment with mustard seeds, fillet of sea bass with chorizo, roast lamb with lavender honey. Classic desserts.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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