Le Clos

Rating: 10.5
Author: Gault&Millau

05000 GAP

Selected

Cooking: French | Traditional
Services: Accomodation | Children's Menu | Cooking lessons | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Not far from the train station, this is a hotel-restaurant of a high standard, where you can enjoy classic, local cuisine during a stopover in the prefecture, befitting its price and expertise. The €32 menu is well constituted: duck foie gras with Guérande salt, apricot condiment with mustard seeds, fillet of sea bass with chorizo, roast lamb with lavender honey. Classic desserts.