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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Clos du Chateau

77310 PRINGY
12/20
 Gourmet Restaurant
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10 PHOTOS
Cooking French
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
23€ à 62€
Gault&Millau's review
12/20
Gourmet Restaurant In the suburbs of Annecy, an elegant restaurant in modern colors offers, in a refined setting with a fireplace and apparent wine cellar, a fine bourgeois cuisine by Pascal Avertis. The ideas are fairly consensual, but hold up well thanks to a tried-and-tested technique: salmon gravelax, refreshed pea, avocado and green apple velouté, redfish bream, chanterelle pickles and crisp vegetables, coconut and ginger emulsion, an Iberian pig pluma, potato feuille à feuille and piquillo condiment... Classic desserts. Nice cellar.
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