Access for people with disabilities | Accomodation | Children's Menu | Private Parking | Terrace | Valet parking
Budget(€)
Indicative price per person (excl. drinks)
47
Gault&Millau's review2025
A former 19th-century farmhouse has been converted into a hotel-restaurant, where guests come for the charm of the setting and the country serenity that emanates from it. The cuisine follows the whims of the market and the seasons with great sincerity. We salute the quality of the execution and dressings throughout the 49 € menu, which offers undeniable value for money. Well-equipped cellar. A warm welcome and impeccable service.