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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Clos de la Prairie

62870 GOUY-SAINT-ANDRÉ
12/20
 Gourmet Restaurant
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Chef Sébastien Adam
Services Accomodation | Children's Menu | Disabled access | Private Parking | Terrace | Valet parking
Price Indicative price per person (excl. drinks)
47€
Gault&Millau's review
12/20
Gourmet Restaurant A former 19th-century farmhouse has been converted into a hotel-restaurant, where guests come for the charm of the setting and the country serenity that emanates from it. The cuisine follows the whims of the market and the seasons with great sincerity. We salute the quality of the execution and dressings throughout the 49 € menu, which offers undeniable value for money. Well-equipped cellar. A warm welcome and impeccable service.
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Plan
Address 17 Rue De Saint Rémy
62870 Gouy-Saint-André
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Sébastien Adam Manager
Created with Fabric.js 5.2.4 Sébastien Adam Manager
Created with Fabric.js 5.2.4
Sébastien Adam Chef
Created with Fabric.js 5.2.4 Sébastien Adam Chef

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