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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Clos de la Bussière

58360 SÉMELAY
Original Restaurant
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Chef Daniel Epinat
Cooking French
Services Delivery service | Disabled access
Price Indicative price per person (excl. drinks)
14.5 € to 38 €
Gault&Millau's review
Original Restaurant A village inn between Luzy and Fours, this is a place to enjoy a well-understood tradition and a pleasant terrace in summer, where a friendly, shared atmosphere brightens the mood. The menu is well put together, with classic dishes prepared with simplicity and rectitude: crayfish cassolette, bass back, sweetbread puff pastry and a delicate cherry tart.
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Address 58360 Sémelay
France
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Created with Fabric.js 5.2.4
Daniel Epinat Chef
Created with Fabric.js 5.2.4 Daniel Epinat Chef

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