Le Clos de la Bussière

58360 SÉMELAY
Selected
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Chef
Daniel Epinat
Cooking
French
Services
Access for people with disabilities | Delivery Service
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
14.5 € to 38 €

Gault&Millau's review

Selected A village inn between Luzy and Fours, this is a place to enjoy a well-understood tradition and a pleasant terrace in summer, where a friendly, shared atmosphere brightens the mood. The menu is well put together, with classic dishes prepared with simplicity and rectitude: crayfish cassolette, bass back, sweetbread puff pastry and a delicate cherry tart.
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Address 58360 Sémelay
France
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Monday Lunch Dinner
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    Daniel Epinat Chef
    Created with Fabric.js 5.2.4 Daniel Epinat Chef