Le Clos de la Bussière

Rating: 10
Author: Gault&Millau

58360 SÉMELAY

Selected

Chef: Daniel Epinat
Cooking: French
Services: Access for people with disabilities | Delivery Service
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

14.50 to 38

Gault&Millau's review 2025

A village inn between Luzy and Fours, this is a place to enjoy a well-understood tradition and a pleasant terrace in summer, where a friendly, shared atmosphere brightens the mood. The menu is well put together, with classic dishes prepared with simplicity and rectitude: crayfish cassolette, bass back, sweetbread puff pastry and a delicate cherry tart.