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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Clos de la Bussière

58360 SÉMELAY
Original Restaurant
SHARE
Chef Daniel Epinat
Cooking French
Services Delivery Service | For people with disabilities
Price Indicative price per person (excl. drinks)
14.5€ à 38€
Gault&Millau's review
Original Restaurant A village inn between Luzy and Fours, this is a place to enjoy a well-understood tradition and a pleasant terrace in summer, where a friendly, shared atmosphere brightens the mood. The menu is well put together, with classic dishes prepared with simplicity and rectitude: crayfish cassolette, bass back, sweetbread puff pastry and a delicate cherry tart.
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Daniel Epinat Chef
Created with Fabric.js 5.2.4 Daniel Epinat Chef

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