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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Clos de la Bussière

58360 SÉMELAY
Original Restaurant
SHARE
Chef Daniel Epinat
Cooking French
Services Delivery Service | Disabled access
Price Indicative price per person (excl. drinks)
14.5€ à 38€
Gault&Millau's review
Original Restaurant A village inn between Luzy and Fours, this is a place to enjoy a well-understood tradition and a pleasant terrace in summer, where a friendly, shared atmosphere brightens the mood. The menu is well put together, with classic dishes prepared with simplicity and rectitude: crayfish cassolette, bass back, sweetbread puff pastry and a delicate cherry tart.
Plan
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Daniel Epinat Chef
Created with Fabric.js 5.2.4 Daniel Epinat Chef

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