Traditional good taste in a pretty blonde stone house with a tiled roof hiding a very pleasant terrace at the back. Tuna tataki and king prawns are in vogue, but the hand is steady and the 56€ menu card is full of choice: perfect egg, smoked eel salpicon, pea mousseline, thyme-rubbed pork chop, parmesan soufflé gnocchi, artichoke purée, pineapple tartar and refreshing lime espuma pina colada sorbet. Pleasant service in an atmosphere of regulars.