Only accessible on foot or on skis, this authentic chalet in the heart of the forest is a bucolic place where the more affluent among us meet up in a chic, friendly and regional atmosphere. The menu offers a few Savoyard specialties, but is mainly French: lobster and prawn ravioli, filet of Arctic char cooked on one side with sauce vierge, half a duck chest with morello cherry sauce. Classic desserts.
Chef
