Le Cheval Blanc

68150 RIBEAUVILLÉ
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5 PHOTOS
Chef
Yves Hinderer
Price Indicative price per person (excl. drinks)
41 € to 57 €

Gault&Millau's review

Selected A tourist stop on the main street that neither surprises nor disappoints. Take advantage of the setting and environment of this pretty wine-growing village to sample the regional specialties: terrine de campagne, fillet of pike-perch on sauerkraut, fleischnacka and baeckeoffe, with no need to go out of your way. The "bouchée à la reine" is generally unanimously appreciated, and the prices are not unkind.
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Address 122 Grand'Rue
68150 Ribeauvillé
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Monday Lunch Dinner
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    Yves Hinderer Chef
    Created with Fabric.js 5.2.4 Yves Hinderer Chef