Access for people with disabilities | Children's Menu | Pets allowed | Terrace
Gault&Millau's review2025
Patrick and Jasmine have revitalized this old institution on the harborfront with a bistronomic address in the old walls of this beautiful harbor house. Whether on the quayside terrace or indoors, the classic contemporary atmosphere is perfect for lunch with friends, a business meal or dinner for two, with a focus on local produce, including sesame-crusted red tuna tataki, squid stuffed with fish mousseline, squid ink risotto and red bell pepper coulis, veal blanquette and orange blossom crème brûlée. Service brought to you.
Chef
