Le Charolles

Rating: 11
Author: Gault&Millau

71120 CHAROLLES

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Dominique Clermont
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

24 to 38

Gault&Millau's review 2026

The name says it all: this is rural Burgundy, good meat and good eating. Appreciable homemade food, for lunch and dinner, with local specialties: snails, soft-boiled eggs with Epoisses cream, Charolais entrecôte with gravy, and even a Charolais burger. Finish with a crème brûlée with peanut ice cream, a glass of maranges or a draught saint-omer.