La table du Casino is very much of its time, putting everyone at ease with a varied menu that includes mountain burgers, Caesar salad and turbot beurre blanc, as well as traditional recipes such as quenelle, crozet gratin, frogs' legs and 12-hour confit chuck, not to mention fondues.. Pizzas and pinsas, a daily special at €24.90, a list of contemporary desserts (pavlova, giant profiterole, ice creams...).