Le Carahutta

Rating: 11
Author: Gault&Millau

49350 GENNES-VAL-DE-LOIRE

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Clément Lainé
Cooking: French
Services: Access for people with disabilities | Click&Collect | Private Parking | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22.90

Gault&Millau's review 2026

A fine country restaurant that honors its region, striking the right balance between tradition and regionalism: snails au gratin with béchamel sauce, galet de Loire (local cow's cheese) roasted with bacon, wild boar confit and cranberry marmalade, poached pear with cinnamon and homemade speculoos vanilla cream. You'll eat very well at around €35 à la carte, in the cool decor of this well-kept house, with a glass of saumur at €5.