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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bourgogne

71100 CHALON-SUR-SAÔNE
Chef Cédric Caillet
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
24 € to 38 €
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Gault&Millau's review
Selected There's no need to procrastinate with gambas and cod steak with espelette sauce. All you have to do is stay true to the brand by following the expected recipes: jambon persillé, chuck confit à la bourguignonne or hamburger à l'époisses, before a standard dessert. The price argument, with a €24 formula, is not negligible.
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Address 28 Rue De Strasbourg
71100 Chalon-sur-Saône
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Cédric Caillet Chef
Created with Fabric.js 5.2.4 Cédric Caillet Chef
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