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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bourgogne

71100 CHALON-SUR-SAÔNE
Original Restaurant
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Chef Cédric Caillet
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
24 € to 38 €
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Gault&Millau's review
Original Restaurant A fine traditional restaurant in the center of Saint-Laurent Island, where you'll feel right at home in Burgundy, and rediscover the taste of familiar recipes. In a happy atmosphere, you'll enjoy jambon persillé and oeufs en meurette, fish soufflé with tomato-basil coulis, poultry supreme with blackcurrant sauce, or beef pear with morel mushroom cream. Three menus, at €24, €29 and €38.
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Address 28 Rue De Strasbourg
71100 Chalon-sur-Saône
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Monday Lunch Dinner
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Cédric Caillet Chef
Created with Fabric.js 5.2.4 Cédric Caillet Chef
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Restaurant
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