Le Bourgogne

71100 CHALON-SUR-SAÔNE
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Chef
Cédric Caillet
Cooking
French | Traditional
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
24 € to 38 €

Gault&Millau's review

Selected There's no need to procrastinate with gambas and cod steak with espelette sauce. All you have to do is stay true to the brand by following the expected recipes: jambon persillé, chuck confit à la bourguignonne or hamburger à l'époisses, before a standard dessert. The price argument, with a €24 formula, is not negligible.
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Address 28 Rue De Strasbourg
71100 Chalon-sur-Saône
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    Cédric Caillet Chef
    Created with Fabric.js 5.2.4 Cédric Caillet Chef