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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bouillon Flers

61100 FLERS
11.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef Yohan Lelaizant
Cooking French | Traditional
Services Children's menu | Disabled access
Gault&Millau's review
11.5/20
Gourmet Restaurant This traditional station-side address (it was "Au bout de la rue" for a long time) has kept its good principles thanks to chef Yohan Lelaizant: real traditional and popular cuisine using seasonal produce in a well-kept setting. Grandma's pâté, marrow bone and mushroom or organic mimosa egg are a good prelude to a hearty suite, excellent tripe or farmhouse chicken à la basquaise. Desserts of the period, simple and correct cellar.
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Address 60 Rue de la Gare
61100 Flers
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Yohan Lelaizant Chef
Created with Fabric.js 5.2.4 Yohan Lelaizant Chef
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Anaïs Lelaizant Sommelier
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