Le Bouche à Oreille

Rating: 10
Author: Gault&Millau

54000 NANCY

Selected

3 PHOTOS

Cooking: Local
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

16.50 to 19.50

Gault&Millau's review 2026

It's a simple, yet highly effective concept, which explains the success of this restaurant on rue des Carmes. Here, the theme is cheese, with some very gourmet variations on the subject, of course: platters to share, oeufs cocotte and cheese crusts, feuillantines, numerous fondues (Alsatian, Franche-Comté, forest, Savoyard, Normandy...), meats topped with reblochon or tartiflettes.