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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Bistrot des Écuries

61110 COUR-MAUGIS SUR HUISNE
11/20
 Gourmet Restaurant
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Chef Florence Lambert
Cooking French | Local | Traditional
Services Children's Menu | Cooking lessons | Disabled access | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
39€
Gault&Millau's review
11/20
Gourmet Restaurant It's a beautiful building on a hill; you can get there on foot. On horseback, by car. By bike too: the Véloscénie passes below. It's announced by a sign on the side of the departmental road between Mortagne au Perche and Rémalard. Was it because the chef was in the dining room rather than behind her pianos? The meal didn't quite live up to our expectations. The place is welcoming and friendly, right in the middle of the Perche's golden triangle; no doubt a good time, after a day patrolling the hollows of the hills, or during the lunch break. Some nice wines, plates with no major flaws (a decent skewer of black pudding with figs, smoked bacon, meat jus, duck fillet a little undercooked, beet purée with balsamic, shavings of coloured beet, small vegetables, fig and honey dessert). Pleasant, natural service.
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Created with Fabric.js 5.2.4
Florence Lambert Chef
Created with Fabric.js 5.2.4 Florence Lambert Chef
Created with Fabric.js 5.2.4
Ulli Rudolph Chef de service
Created with Fabric.js 5.2.4 Ulli Rudolph Chef de service

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Pousse Avec Ton Pain
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Nearby hotels

D'une Île
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Out of ranking

D'une Île

Address 61110 RÉMALARD EN PERCHE
Services Bed & Breakfast, Disabled access, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 13/20  
Domaine de Villeray
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Villa fol Avril
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Out of ranking

Villa fol Avril

Address 61110 MOUTIERS-AU-PERCHE
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Country Lodge - Domaine de Cabanes
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Country Lodge - Domaine de Cabanes

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Hôtel les Prés
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Services Bed & Breakfast, Disabled access, Private Parking, Swimming pool

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