Le Bistrot des Barrières

Rating: 11.5
Author: Gault&Millau

76200 DIEPPE

11.5/20
Gourmet Restaurant

1 PHOTOS

Chef: François Hue
Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This is one of Dieppe's must-visit places, conveniently located under the arcades near the quayside, where locals make themselves at home. The bistro's brasserie cuisine is as engaging as ever, with traditional recipes from the sea and land, to be chosen from the slate. This year, open ravioli with lobster and verbena, squid and tomato casserole, entrecôte de race normande, paris-brest and coeur coulant. Good energy in the dining room. Lunch menu €25.