Le Bistrot de Lyon

69002 LYON
11.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Jean-Paul Lacombe
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
21.50 to 28.90

Gault&Millau's review 2026

One of the most reliable, fair-trade establishments on the popular Rue Mercière. In this corner brasserie, we fight with tens of cents against the competition, but without giving up on a certain quality of confection. On the slate, a good menu at €28.90, in tune with the times, without seeking terroir at any price: mousseline Dubarry crème de potiron, épaule de porc à la diable, mousseline d'églefin et risotto coulis de crabe, éclair vanille confiture de lait... And always a fine menu of bourgeois and Lyonnais cuisine (Bobosse andouillette, Trollier beef braised à la beaujolaise...) that takes the bill a little higher. Very good, professional, smiling service. Well-run cellar, with solid references.

Map

64 Rue Mercière, 69002 Lyon, France © OpenMapTiles © OpenStreetMap
64 Rue Mercière 69002 Lyon
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Opening hours

OPENING HOURS

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People
  • Jean-Paul Lacombe
    Jean-Paul Lacombe Chef
    Jean-Paul Lacombe Jean-Paul Lacombe Chef