Price
Indicative price per person (excl. drinks)
39 €
Gault&Millau's review
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People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Nearby restaurants
Open
14.5
/ 20
Le 1862 - Les Glycines
Address
24620 LES EYZIES
Chef
Pascal Lombard
Cooking
French | Local
Budget
75 € to 145 €
Open
13
/ 20
L'Hostellerie du Passeur
Address
24620 LES EYZIES
Chef
Franck Brun
Cooking
French | Local
Budget
26 € to 39 €
Open
12
/ 20
L'Espérance
Address
24480 LE BUISSON-DE-CADOUIN
Chef
TORTORA Joseph
Cooking
French | Local
Budget
29 € to 49 €
Nearby hotels
Open
Selected
Les Grands Chênes
Address
24290 VALOJOULX
Services
Bed & Breakfast
Budget
150 €
Open
Le Vieux Logis
Address
24510 TRÉMOLAT
Services
Charm, Disabled access, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Budget
216 €
Restaurant
Open
Le Petit Manoir
Address
24200 SARLAT-LA-CANÉDA
Services
On-site catering, Spa, Swimming pool
Budget
246 €
Open
Hôtel de Bouilhac
Address
24290 MONTIGNAC-LASCAUX
Services
Disabled access, Pets allowed, Private Parking
Budget
190 €
PARTNERS
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PARTNERS
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