Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bis

51300 THIÉBLEMONT-FARÉMONT
Selected
SHARE
3 PHOTOS
Chef Laurent Blondeau
Cooking French
Price Indicative price per person (excl. drinks)
20 € to 55 €
Disable your adblocker
Gault&Millau's review
Selected On the road to Vitry-le-François and not far from Lac du Der, an old-fashioned country inn, with its own hotel and table, where you can rediscover regional classics, reproduced with simplicity and rectitude, in a lively, colorful atmosphere. Laurent Blondeau's suggestions are effective and competitively priced, and make for a pleasant moment on the road: terrine of duck foie gras with rosé champagne, fillet of sea bass, marinières of cockles and mussels with fresh pasta, Angus entrecôte steak, fresh French fries and green salad, or a regressive petit pot de chocolat. Smiling service.
READ MORE ...
READ LESS ...
MAP
Address 6 Route Nationale 4
51300 Thiéblemont-Farémont
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Laurent Blondeau Chef
Created with Fabric.js 5.2.4 Laurent Blondeau Chef
Created with Fabric.js 5.2.4
Gaël Blondeau Chef de service
Created with Fabric.js 5.2.4 Gaël Blondeau Chef de service
Created with Fabric.js 5.2.4
Gaël Blondeau Sommelier
Created with Fabric.js 5.2.4 Gaël Blondeau Sommelier
Disable your adblocker

Nearby restaurants

Open
L'Archestrate
12
/ 20
Gourmet Restaurant
L'Archestrate
Address 52100 SAINT-DIZIER
Chef Didier Muckenhirn
Cooking French | Traditional
Budget 19 € to 45 €
Open
Les Temps Changent - Hôtel d'Angleterre
11
/ 20
Gourmet Restaurant
Les Temps Changent - Hôtel d'Angleterre
Address 51000 CHÂLONS-EN-CHAMPAGNE
Chef Jerôme Feck
Budget 32 € to 41 €
Open
Au Carillon Gourmand
11
/ 20
Gourmet Restaurant
Au Carillon Gourmand
Address 51000 CHÂLONS-EN-CHAMPAGNE
Cooking Traditional
Budget 39 € to 63 €
Open
Auberge de la Plaine
Selected
Auberge de la Plaine
Address 10500 LA ROTHIÈRE
Budget 13 € to 32.5 €
Open
Le Tadorne
11.5
/ 20
Gourmet Restaurant
Le Tadorne
Address 10220 PINEY
Chef Patrice Carillon
Cooking French | Traditional
Budget 30 € to 62 €
Open
Hostellerie la Chaumière
Selected
Hostellerie la Chaumière
Address 10200 ARSONVAL
Chef Bernard Guillerand
Budget 16 € to 48 €
Disable your adblocker

Nearby hotels

Open
La Licorne Hotel & Spa Troyes - MGallery
Exceptional Hotel
La Licorne Hotel & Spa Troyes - MGallery
Address 10000 TROYES
Services Conciergerie, Disabled access, Fitness room, Meeting rooms, Pets allowed, Room service
Budget 182 €
Open
Hôtel Château d'Étoges
Prestige Hotel
Hôtel Château d'Étoges
Address 51270 ÉTOGES
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 156 €
Open
Les Suites du 33
Prestige Hotel
Les Suites du 33
Address 51200 ÉPERNAY
Services Disabled access, On-site catering, Private Parking
Budget 300 €
Open
Briqueterie Champagne, A Beauvallon Hotel
Exceptional Hotel
Briqueterie Champagne, A Beauvallon Hotel
Address 51530 VINAY
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 248 €
Open
Royal Champagne Hotel & Spa
Exceptional Hotel
Royal Champagne Hotel & Spa
Address 51160 CHAMPILLON
Services Charm, Fitness room, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 843 €
Restaurant
Open
Domaine Les Crayères
Exceptional Hotel
Domaine Les Crayères
Address 51100 REIMS
Services Charm, Disabled access, Golf, Meeting rooms, Minibar, On-site catering
Budget 577 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more