Access for people with disabilities | Accomodation | Private Parking
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
39 to 240
Gault&Millau's review2025
A renowned hotel nestled in the Gulf of Porto-Vecchio. The restaurant, housed in a picturesque white stone building, is set in a picture-postcard setting. Here, you'll find Alain Lamaison's wise, well-crafted ideas, such as pan-fried foie gras escalope with roasted figs and marmalade, sea bass back on the skin with olive paste and artichokes, and Challans duck fillet with turnip, figs and beet.