Le Bélisaire

75015 PARIS
12.5/20
 Gourmet Restaurant
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BOOK
4 PHOTOS
Chef
Matthieu Garrel
Cooking
French | Local | Traditional
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
40 to 60

Gault&Millau's review 2026

A neighborhood eatery well worth the detour, an old-fashioned bistro with red banquettes, wood panelling and a large, curved counter. The welcome is simple but friendly, and chef Matthieu Garrel offers traditional cuisine with a few personal touches. Dishes are presented on a large slate and two formulas are available: €45 and €65, the latter in 5 courses. Gourmet salmon ravioli, seaweed royale, then a melt-in-the-mouth beef cheek pot-au-feu style and to finish off a lovely freshness, sabayon and clementine sorbet. Japanese-style oysters and foie gras with cockles are just some of the signature dishes popular with regulars. To accompany the meal, a wine list features wines by the glass, including a Côtes du Rhône from Colombo.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue Marmontel
75015 Paris
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Opening hours

OPENING HOURS

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People
  • Matthieu Garrel
    Matthieu Garrel Chef
    Matthieu Garrel Matthieu Garrel Chef