Le Barbier qui Fume

Rating: 11
Author: Gault&Millau

59000 LILLE

11/20
Gourmet Restaurant

7 PHOTOS

Chef: Patrick Leroy
Cooking: French | Grill & barbecue
Services: Click&Collect
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

18.50

Gault&Millau's review 2026

Charcuterie and beechwood-smoked meats in this high-capacity Old Lille classic. The plates are solid, with marrow bone or Polish sausage at the start, followed by Antwerp fillet tartar with knife, welsh and skewer with smoked bacon cream. The team knows its job, the service is well organized and the cooking points respected. Classic homemade desserts, waffles, ice creams and sorbets, small selection by the glass.