Le Barbican

Rating: 10
Author: Gault&Millau

76400 FÉCAMP

Selected

Cooking: Seafood
Services: Takeaway
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

18.50 to 25.50

Gault&Millau's review 2026

Nothing extravagant, just a warm welcome and a cuisine that goes straight to the essentials, a warm and comforting coastal bistro. Tony and Sarah offer fresh dishes, with a marine flavour that doesn't preclude inland excursions: crispy camembert, spinach and caramelized onions, cream of leek and smoked bacon, market fish, mashed potatoes, pan-fried vegetables, beurre blanc sauce, chives and crushed tomatoes, fish & chips, guinea fowl supreme with lemon thyme, mashed potatoes and carrots.