Children's Menu | Delivery Service | Takeaway | Valet parking
Budget(€)
Indicative price per person (excl. drinks)
29 to 899
Gault&Millau's review2025
A classic for those who want to eat iodized and seafood, this local branch of the famous house stays on its course, with its Parisian brasserie atmosphere, and its always meticulous selection of products. The simplicity and freshness of its offerings have earned it a good reputation, and you'll come back for the remarkable seafood platters (from €29 to €899), the fine oyster plates, the many shellfish dishes, the wild sole meunière, the turbot flambéed with fennel, the salmon tataki... and the classic desserts.