Le Balcon

Rating: 12
Author: Gault&Millau

70120 COMBEAUFONTAINE

12/20
Gourmet Restaurant

7 PHOTOS

Chef: Jean-Philippe Gauthier
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 82

Gault&Millau's review 2025

On the road from Langres to Vesoul, Christelle and Jean-Philippe Gauthier's hotel-stop is an authentic stopover, with the charm of those inns on the side of the main road where, for a meal, you can celebrate the pleasures of the region. The extensive menu features all the finest local specialties: rabbit and foie gras terrine, lobster stew with Savagnin sauce, roasted langoustines with hazelnut oil and pan-fried mushrooms, chicken with yellow wine and morels..