The opportunity is just too good - in the heart of Saint-Emilion, at the home of the owner of one of the most famous châteaux, Valandraud - to put the cup to the lips. A wide choice by the glass, from home-grown estates and elsewhere, to accompany a chic nibble that's bound to go well with the wines. In 12.5 cl, Valandraud (the château, but also Virginie or Origine by Thunevin), Trotanoy, Giscours or Pavie to accompany langoustine rillettes, Neuvic caviar, Petrossian salmon or foie gras...
Chef
