Le 2 Rue des Dames

35000 RENNES

11/20
Gourmet Restaurant

6 PHOTOS

Chef Gabriel Moreau

Cooking French | Modern

Services Children's menu | Pets allowed

Price Indicative price per person (excl. drinks)

15€ à 32€

Gault&Millau's review

11/20

Gourmet Restaurant This is undoubtedly one of the city's warmest restaurants. The Moreau brothers (Gabriel in the kitchen and Julien in the dining room) have created an atypical decorative universe: in no particular order, and without being exhaustive (!), you'll find a collection of kepis and caps, old posters and advertising trinkets, comic book covers, and a host of other unrelated "stuff" (old cameras on their stands, commercial ashtrays, old tins...) which, in the end, create a fun and convivial universe. The cuisine reflects the atmosphere and service: playful. Using only the finest ingredients, you can enjoy marinated anchovies and delicious roast potatoes, also creamed. The Erquy hake is cooked to perfection. Curry and mild spices boost the flavor without numbing it. Organic "wild" rice completes the dish. Dessert stays on course with a lemon and passion fruit shortbread tartlet. A small wine list in keeping with the location and prices: chardonnay du pays nantais from Domaine de Moulin Camus; saint chinian from Domaine de Foncalieu; côtes-du-rhône from Château Saint-Maurice...

Plan

Address 2 Rue des Dames
35000 Rennes

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Gabriel Moreau Chef

Julien Moreau Chef de service

Menu A la carte

Menus Entrée et plat ou Plat et desser le midi (la formule change chaque jour) €15 Entrée, plat et dessert le midi (la formule change chaque jour) €19 Entrée, plat et dessert le soir. (Le menu du soir change tous les mois) €32