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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Laiterie du Col Bayard

05500 LAYE
11/20
 Gourmet Restaurant
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Chef Frédérick Librizzi
Cooking French
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
18.9€ à 52€
Gault&Millau's review
11/20
Gourmet Restaurant In the enchanting setting of Champsaur, an authentic dairy that smells of local cheese. Specialties such as ravioles and oreilles d'âne (donkey's ears) are a must, as are the hearty dishes based on local produce, served in a family-style mountain setting.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Created with Fabric.js 5.2.4
Frédérick Librizzi Chef
Created with Fabric.js 5.2.4 Frédérick Librizzi Chef

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