La Tête de Lard

Rating: 11
Author: Gault&Millau

13 Place des Tilleuls, 41300 La Ferté-Imbault, France

11/20
Gourmet Restaurant

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Location: La Ferté-Imbault
Chef: Serge Monceau
Services: Accommodation, Children's Menu, Pets allowed, Private Parking

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Next door to the Château de la Ferté-Imbault, a solid establishment that keeps French traditions alive, with a generous welcome and fine manners. The dining room, with its classic furnishings, hunting trophies and beams, sets the mood for bourgeois dining, in keeping with the house's well-executed recipes for pike-perch fillet, lamb Rossini and seasonal game dishes.