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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Terrasse

46200 MEYRONNE
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Anthony Cesar
Services Accomodation | Children's menu
Price Indicative price per person (excl. drinks)
32€ à 58€
Gault&Millau's review
13/20
Chef's Restaurant Overlooking the Dordogne River, in a beautiful medieval château converted into a hotel in 1936, you'll find charming accommodation and fine local cuisine, on the panoramic terrace or in the vaulted rooms. Chef César Anthony takes his produce seriously, offering a declination of foie gras, well-cooked cod, tournedos of beef with spring garnish and mushroom crumble. Classic desserts.
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Created with Fabric.js 5.2.4
Anthony Cesar Chef
Created with Fabric.js 5.2.4 Anthony Cesar Chef

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