La Table du Rocher

Rating: 10.5
Author: Gault&Millau

21160 MARSANNAY-LA-CÔTE

Selected

4 PHOTOS

Chef: Christophe Dumay
Services: Children's Menu | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

20 to 45

Gault&Millau's review 2025

South of Dijon, the house's colorful facade and atypical interior are an initial visual eye-catcher, while the graphic plates further arouse curiosity. Christophe Dumay likes originality and doesn't hesitate to be inventive to offer his customers a different experience. The menu is an apt demonstration of this, with a reinterpretation of the terroir, such as foie gras ballottine with bresaola and mango vinegar, snail, garlic basil and chorizo clafoutis, sea bass fillet and langoustine bisque, lamb shoulder navarin with parmesan crisps, or crème brûlée with Flavigny aniseed slivers. In the cellar, sommelier Michel Philippon gives pride of place to local crus, particularly Marsannay, which can also be enjoyed by the glass. Well-oiled service.