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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Table du Belvédère

82110 LAUZERTE
12/20
 Gourmet Restaurant
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Chef Mickael Marcoux
Cooking French | specialty
Services Accomodation | Children's menu | Cooking classes | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
35€ à 64€
Gault&Millau's review
12/20
Gourmet Restaurant A large 3-star resort perched on a hillside opposite Lauzerte, it stands out for its family-friendly architecture, its lovely infinity pool with central island, and its pretty Quercy stone table. On the plate, the house is committed to the slow-food trend, cooking only with fresh, local produce, and using minute preparation methods. The results are top-notch, with a salmon gravlax with wild herbs, white gazpacho and virgin cashew nut oil, a roasted Label Rouge lean back with mashed potatoes in olive oil, or a grilled Aubrac sirloin with creamy parsleyed green beans and truffle dauphine potatoes.
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Mickael Marcoux Chef
Created with Fabric.js 5.2.4 Mickael Marcoux Chef

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