La Table du Belvédère

Rating: 12
Author: Gault&Millau

82110 LAUZERTE

12/20
Gourmet Restaurant

10 PHOTOS

Chef: Mickael Marcoux
Cooking: French | Signature cuisine
Services: Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

35 to 64

Gault&Millau's review 2026

A magnificent hostellerie opposite the village, with its large white house and hillside swimming pool, offering breathtaking views. Memorable sunsets are the perfect accompaniment to Mickaël Marcoux's delicate, well-mastered cuisine. Menus are ethically based on the region's terroir: ikejimé tuna tartare, granny-smith apple, chiogga beet, lime, espuma and beet gel; cod back, squid ink risotto, glazed bimis, champagne emulsion and herring caviar; or pork cheeks confit like a blanquette, truffled virgin with carrots and spring onions, toasted bread gnocchi. Menu €59.