La Table des Baous

Rating: 11.5
Author: Gault&Millau

06640 SAINT-JEANNET

11.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Sébastien Liprandi
Cooking: French | Mediterranean
Services: Access for people with disabilities | Click&Collect | Privatization | Takeaway
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 42

Gault&Millau's review 2025

Above Nice, a friendly bistrot de pays, with its old-fashioned interior and retro charm, instills a warm, popular atmosphere. Here, Sébastien Liprandi works the region's terroir with generosity and technique, helping us rediscover razor clams in parsley sauce, boletus risotto, tender pork belly and a refreshing pavlova. Fair prices