La Table de Stéphane

34300 AGDE
12.5/20
 Gourmet Restaurant
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Chef
Stéphane Lavaux
Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Romantic
Price Indicative price per person (excl. drinks)
25 € to 55 €

Gault&Millau's review

12.5/20
Gourmet Restaurant With all the appetizers, the tone is set: "Here we test flavor combinations." The quality of the products is truly superb, and the chef is clearly not looking for simplicity, as he fears banality. He's a creator at heart, and needs to sign off all his dishes in this way, trying to break the codes with sweet-salty and earthy-sea dishes of his own: grilled tuna steak, ravioli stuffed with mushrooms and lemon cream jus, sea bass and zucchini flowers stuffed with octopus and vegetables, shellfish jus, crunchy strawberries with black olives, an always winning combination, with its strawberry piquillo sorbet. Well-stocked regional cellar, calm and efficient service.
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Address 2bis Rue Des Moulins À Huile
34300 Agde
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    Stéphane Lavaux Chef
    Created with Fabric.js 5.2.4 Stéphane Lavaux Chef
  • Created with Fabric.js 5.2.4
    Caroline Lavaux Sommelier
    Created with Fabric.js 5.2.4 Caroline Lavaux Sommelier