La Table de Beaurecueil

13100 BEAURECUEIL
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef
RONAN Duffait
Services
Access for people with disabilities | Children's Menu | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
35 € to 68 €

Gault&Millau's review

11/20
Gourmet Restaurant At the foot of Mont Sainte-Victoire, this address has been hosting local special occasions for fifty years now, perpetuating a tradition of hospitality that easily explains the good reputation of the place. Behind its old-fashioned appearance, you'll find a contemporary dining experience, where the chef works with regional produce in a contemporary vein. Depending on the season, the menu evolves in the right direction: open ravioli of shredded beef and parmesan cream, cod fillet cooked a la plancha and creamy polenta with sweet potatoes, a rack of French veal, perfumed jus, seasonal vegetable mousseline and gratin beaurecueïen, a chocolate cake. Dynamic service.
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Address 66 Allée des Muriers
13100 Beaurecueil
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Monday Lunch Dinner
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    RONAN Duffait Chef
    Created with Fabric.js 5.2.4 RONAN Duffait Chef