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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Sérafine

05400 VEYNES
12/20
 Gourmet Restaurant
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10 PHOTOS
Chef Nga May
Cooking French
Services Garden | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
50€ à 70€
Gault&Millau's review
12/20
Gourmet Restaurant Housed in a charming 18th-century stone building, Nga and Cédric run a pleasant village inn in the heart of the département, in a rural and friendly setting. Of Vietnamese origin, Nga adds a pleasant fusion touch to her recipes, renewing the repertoire: mackerel, lemon cream and beet; cod in an Asian broth and vegetables; veal, baby spelt and leafy carrots; candied pineapple, passion fruit cream and kiwi avocado sorbet. Smiling service.
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Nga May Chef
Created with Fabric.js 5.2.4 Nga May Chef

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