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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Rotonde - Hôtel les Trésoms

74000 ANNECY
14.5/20
 Chef's Restaurant
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© Francis Vauban
© Denis Pourcher
© Studio K
11 PHOTOS
Chef Éric Prowalski
Services Accomodation | Children's Menu | Cooking lessons | Disabled access | Garden | Private Parking
Price Indicative price per person (excl. drinks)
99 € to 199 €
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Gault&Millau's review
14.5/20
Chef's Restaurant All he has to do is look out the window! Yes, Eric Prowalski is as lucky as he is talented. All he has to do is open his eyes and admire the landscape from the windows of this almost mythical house on the Annécian scene. At the foot, the marvellous lake, peaceful and majestic; then the town, full of character, and also of discerning gourmets; further on, fields, hills, farms: and then the mountain, which dominates everything. Indeed, there's plenty to inspire you and combine terroirs, farm eggs and iodized flavors, potatoes and undergrowth, mullet and current beans, pigeon and beet... The only thing you might appreciate is that the menus fit together to give a rather short menu and a slightly wider variety of dishes, but the mastery is there, the view magnificent and the service impeccable. A fine wine list covering all regions, including Savoie.
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Address 15 Boulevard de la Corniche
74000 Annecy
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Monday Lunch Dinner
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People
Éric Prowalski
Éric Prowalski Chef
Éric Prowalski Éric Prowalski Chef
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Nathan Marin Chef de service
Created with Fabric.js 5.2.4 Nathan Marin Chef de service
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Véronique et Pascal Droux Propriétaire
Created with Fabric.js 5.2.4 Véronique et Pascal Droux Propriétaire
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