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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château de Rochegude

26790 ROCHEGUDE
12/20
 Gourmet Restaurant
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19 PHOTOS
Chef Thierry Frebout
Services Accomodation | Children's menu | Cooking Lesson | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
29 € to 75 €
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Gault&Millau's review
12/20
Gourmet Restaurant In one of Europe's most beautiful châteaux, in the heart of Provence, a Relais & Châteaux**** has been set up, with luxurious rooms and a respect for historical style, inside and out. The former 12th-century fortress, richly appointed and exceptionally well-preserved, is also home to Thierry Frébout's restaurant, which serves a fine cuisine based on local produce to a wealthy, middle-class clientele. The menu lives up to expectations, with roasted langoustines with asparagus and lapsang souchong tea broth, turbot fillet on the skin and fennel fondue with Geneva sauce, smoked lamb chop with garrigue hay and skewer of pan-fried sweetbreads with spring vegetables. Classic desserts.
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Address Place du Château
26790 Rochegude
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Thierry Frebout Chef
Created with Fabric.js 5.2.4 Thierry Frebout Chef
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