Access for people with disabilities | Privatization
Style
Bistro/Brasserie | Wine Bar
Budget(€)
Indicative price per person (excl. drinks)
22 to 74
Gault&Millau's review2026
A good fringe of regulars squat on the terrace as soon as the weather turns warm. "La Robe", with its selection of cutting-edge wines and fine semi-gastro cuisine, is one of the neighborhood's leading lights, with a menu featuring contemporary classics that are well executed and finished: sea bream ceviche with green curry coconut milk, vegetable tian makis with feta cheese, farmhouse pork chop with green beans and mushroom grenailles in pepper sauce. Chocolate tonka entremets for dessert for a sequence of good toques at around €60.