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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Racine et la Moelle

46100 FIGEAC
12.5/20
 Gourmet Restaurant
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12 PHOTOS
Chef Julie Dissais
Cooking Local | Signature cuisine
Gault&Millau's review
12.5/20
Gourmet Restaurant Our two winners of the Gault&Millau Dotation pour les Jeunes Talents served their first plates in the summer of 2018 and, since then, the success has never wavered. This highly complementary duo, who met in Paris, built this stripped-down neobistro with the aim of offering cuisine that's both fresh and uninhibited, sparkling and modern, relying essentially on the daily market. Nice little cellar, cheerful atmosphere.
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Plan
Address 6bis Rue Du Consulat
46100 Figeac
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Monday Lunch Dinner
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Julie Dissais Chef
Created with Fabric.js 5.2.4 Julie Dissais Chef
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Michael Maclean Chef
Created with Fabric.js 5.2.4 Michael Maclean Chef

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