At the end of the quay, this friendly brasserie is one of the city's good spots, especially in summer, where people come for the Provencal cuisine as well as the cocktail menu, to share with friends. The smiling, efficient service delivers plates of quite respectable execution, a ceviche of sea bream with lime, pomegranates, coriander, spring onions and red onions, which could perhaps do with a little more balance, generous linguine with bottarga, white wine and cream, a panna cotta and red berry coulis of good texture. The wine selection would benefit from further expansion.