In the heart of the town, a brasserie-restaurant with a broad offer: bistro, tradition and a touch of fashion, in a menu that doesn't forget salads, welsh and fried mussels: oysters, smoked salmon, filet of sea bream with Dieppoise sauce, sauerkraut from the sea, flank steak with shallots, escalope with Normandy sauce. Decent cellar with a good selection by the glass.