Taken over by Bertille Lassarat and Matthieu Le Douaran, the establishment opposite the Halles reopens, offering traditional brasserie cuisine in a refreshed setting. The concept is simple and works well enough to make it a good everyday canteen, where you'll find stuffed oysters or a cassolette of snails, monkfish medallions with Armoricaine sauce, bavette with pepper sauce, nectarine confit with honey and thyme, thyme cream, hazelnut crumble and honey ice cream. Lunch menu €26.90.
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