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75016 Paris
France

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La Mère Léa

69002 LYON
11/20
 Gourmet Restaurant
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© La Mère Léa
© La Mère Léa
© La Mère Léa
7 PHOTOS
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
24€ à 52€
Gault&Millau's review
11/20
Gourmet Restaurant Léa was one of Lyon's famous mothers, responsible for the reputation of the bouchon dishes so typical of the prefecture. Since the 1940s, the restaurant has undergone some modernization, but the dishes are still those of tradition, under the signature of chef Christian Têtedoie. You'll have the salad lyonnaise, the vol-au-vent with saffron Bouchot mussels, the pike quenelle with lobster sauce, the leg of lamb at seven o'clock and the macaroni gratin, the chartreuse-glazed parfait. Formulas at €24, €42 and €52.
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Plan
Address 11 Quai Des Célestins
69002 Lyon
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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