La Maison du Haut

39230 SAINT-LOTHAIN
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Chef
Sylvie Nicod
Services
Pets allowed | Private Parking

Gault&Millau's review

Selected Lost in nature, not far from Poligny, a place where humans seem less present than wild flowers, and where you can appreciate the charm of this ageless building, which offers bed and board. The recipes are local, simple and effective: Comtoise salad, forest crust, chicken with yellow wine and morels, tarte tatin. Cave du pays.
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Address 39230 Saint-Lothain
France
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    Sylvie Nicod Sommelier
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    Sylvie Nicod Chef
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    Sylvie Nicod Manager
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