La Maison du Haut
39230 SAINT-LOTHAIN
Original Restaurant
Gault&Millau's review
Plan
Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
People
Sylvie Nicod
Sommelier
Sylvie Nicod
Sommelier
Sylvie Nicod
Chef
Sylvie Nicod
Chef
Sylvie Nicod
Manager
Sylvie Nicod
Manager
Nearby restaurants
Open
Open
Open
Open
Nearby hotels
Open
Open
Open
Open
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