A jewel of Alsatian architecture built in 1572. The building's five centuries of history can be seen at a glance, giving you a sense of the time that has passed and the richness of history. It's the perfect setting for a traditional restaurant that's been going strong for 75 years. The menu features all the great regional classics: onion tart, Viennese veal escalope, fillet of pike-perch in white wine, sauerkraut and iced kougelhopf.
Chef
