Children's Menu | Garden | Pets allowed | Takeaway
Budget(€)
Indicative price per person (excl. drinks)
37
Gault&Millau's review2025
Laurent Loingtier has been bringing this salon-brocante-restaurant to life with passion for the past fifteen years. The place is absolutely unique in its decor, an improbable jumble of eclectic objects as if rescued from centuries past, giving the place a poetic and coquettish atmosphere, charged with history and emotion. Traditional dishes such as shrimps flambéed in pastis, duck confit with roast potatoes, fillet of beef with morel mushrooms, Perche cheeses and a chestnut pleugère fit right in. Fair prices. Friendly service.