La Grange

Rating: 11
Author: Gault&Millau

3 Route d'Autun, 65170 Saint-Lary-Soulan, France

11/20
Gourmet Restaurant

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6 PHOTOS

Location: Saint-Lary-Soulan
Cooking: French
Services: Access for people with disabilities, Click&Collect, Private Parking, Takeaway
Style: Casual, With children, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

27 to 37

Gault&Millau's review 2025

11/20

Gourmet Restaurant

At Nicolas Aubiban's, the comfort of the house does not preclude a rustic tone that smacks of the spirit of the mountains and peasants, reflected in the wood and rough stone, the beautiful fireplace and the summer terrace. The chef's renewed tradition offers a fresh take on the region: zucchini cappuccino with smoked Pyrenean trout, crispy pitou with piquillos, roast hake with celeriac purée, red cabbage and hazelnut oil vinaigrette, duck breast with cherry confit juice, or lemon mousse sablé with mascarpone and kiwi cream. Meticulous service.