Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Grange

65170 SAINT-LARY-SOULAN
11/20
 Gourmet Restaurant
SHARE
6 PHOTOS
Cooking French
Services Click&Collect | For people with disabilities | Private parking | To take away
Price Indicative price per person (excl. drinks)
27€ à 37€
Gault&Millau's review
11/20
Gourmet Restaurant At Nicolas Aubiban's, the comfort of the house does not preclude a rustic tone that smacks of the spirit of the mountains and peasants, reflected in the wood and rough stone, the beautiful fireplace and the summer terrace. The chef's renewed tradition offers a fresh take on the region: zucchini cappuccino with smoked Pyrenean trout, crispy pitou with piquillos, roast hake with celeriac purée, red cabbage and hazelnut oil vinaigrette, duck breast with cherry confit juice, or lemon mousse sablé with mascarpone and kiwi cream. Meticulous service.
READ MORE ...
READ LESS ...
Plan
Address 3 Route d'Autun
65170 Saint-Lary-Soulan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

La Pergola
Open
11/20
 Gourmet Restaurant

La Pergola

Address 65170 SAINT-LARY-SOULAN
Chef Michel Lopez Castanier
Cooking French
Budget 29€
El Almacèn de Cirès
Open
13.5/20
 Chef's Restaurant

El Almacèn de Cirès

Address 31110 CIRÈS
Chef Juan Ignacio De Benedetto
Cooking French | Local
Budget 60€
La Ferme d'Espiau
Open
11/20
 Gourmet Restaurant

La Ferme d'Espiau

Address 31110 BILLIÈRE
Chef Olivier Roumec Gros
Cooking French
Budget 28€
Auberge du Lienz - Chez Louisette
Open
11/20
 Gourmet Restaurant

Auberge du Lienz - Chez Louisette

Address 65120 BARÈGES
Chef Franck Agasse
Budget 29€ à 30€
Relais du Castera
Open
14/20
 Chef's Restaurant

Relais du Castera

Address 65150 NESTIER
Chef Serge Latour
Cooking French | Local
Budget 24€ à 42€
O2C
Open
12/20
 Gourmet Restaurant

O2C

Address 65200 BAGNÈRES-DE-BIGORRE
Chef Christophe Belegaud
Cooking French | Local
Budget 42€

Nearby hotels

Hôtel La Voie Lactée
Open
Prestige Hotel

Hôtel La Voie Lactée

Address 65200 BAGNÈRES-DE-BIGORRE
Services Disabled access, Private Parking
Chalet Hôtel Kaya
Open
Prestige Hotel

Chalet Hôtel Kaya

Address 73440 LES MÉNUIRES
Services Meeting rooms, Minibar, On-site catering, Private Parking, Room service, Spa
Hôtel du Barry - Resort & Spa
Open
Prestige Hotel

Hôtel du Barry - Resort & Spa

Address 31510 SAUVETERRE-DE-COMMINGES
Services Disabled access, Golf, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 13/20  
Hôtel Le Miramont
Open
Outstanding Hotel

Hôtel Le Miramont

Address 65400 ARGELÈS-GAZOST
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 12/20  
Le RexHotel
Open
Prestige Hotel

Le RexHotel

Address 65000 TARBES
Services Meeting rooms, Minibar, On-site catering, Private Parking, Room service
Hôtel Villa Navarre
Open
Exceptional Hotel

Hôtel Villa Navarre

Address 64000 PAU
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners